OXO Measuring Spoons
The markings are laser-etched into the stainless steel rather than printed or stamped — they literally cannot rub off, which is the single biggest failure mode for measuring spoons. The magnetic nesting design keeps them organized in a drawer without a ring that breaks. 18/8 stainless steel won't bend, warp, or react with ingredients. The narrow oval shape fits into spice jars that round spoons can't reach. Simple design with zero moving parts.
The magnetic connection can separate if you pull quickly — individual spoons get lost in drawers. Stainless steel conducts heat, so using these to measure hot liquids or near a flame is uncomfortable. More expensive than a basic set of measuring spoons. The slim profile makes it harder to level off dry ingredients with a straight edge compared to wider traditional spoons. OXO's warranty is limited, not lifetime.
| Color | Stainless Steel |
| Material | Stainless Steel |
| Capacity | 8 Fluid Ounces |
| Item dimensions L x W x H | 3 x 5.5 x 7 inches |
| Item Weight | 1 pounds |
| Size | 2.9 |
| Product Dimensions | 3 x 5.5 x 7 inches |
Forged from high-carbon stainless steel with a micro-serrated edge on one blade that grips through poultry bones and tough packaging without slipping. The come-apart design lets you separate the two halves for thorough cleaning and individual sharpening. Precision-ground pivot point stays tight without developing wobble over years of daily use.
Forged from a single piece of X50CrMoV15 high-carbon stainless steel — the same bar stock heated, forged, and finish-ground in Solingen, Germany. The full bolster (the thick metal collar between blade and handle) adds weight, balance, and prevents the blade from rocking into the handle. The triple-riveted polyoxymethylene (POM) handle resists fading, cracking, and moisture absorption better than wood or composite alternatives. Wusthof's Precision Edge Technology grinds the blade at 14 degrees per side (versus the traditional 20 degrees), giving it a sharper factory edge. Free lifetime sharpening through authorized retailers.
Single piece of cast iron with no coatings, welds, rivets, or bonded layers to fail. The iron is virtually indestructible under normal kitchen use — it can crack if thermally shocked (ice water in a screaming hot pan), but that's about it. Pre-seasoned from the factory. People routinely cook on Lodge skillets from the 1950s and 1960s. The material actually improves with use as the seasoning builds up.