Nordic Ware Nordic Ware Bundt Pan
Cast aluminum construction — the same material and process used in commercial baking, which conducts heat far more evenly than steel or non-stick coated pans. Made in Minneapolis, Minnesota since 1946. Nordic Ware invented the Bundt pan shape (the name is trademarked), so their pan is the original. The heavy cast aluminum doesn't warp under high heat and distributes heat to the edges of the intricate mold patterns. The non-stick coating is applied to the interior to prevent sticking in the detailed patterns — the aluminum structure is what makes it BIFL, not the coating.
The non-stick interior coating eventually wears with abrasive cleaning — use silicone or wooden implements only, and avoid metal. Dishwasher use degrades the coating faster; hand washing extends life. The intricate patterns that make the pan beautiful make it difficult to clean thoroughly without a brush. Aluminum can react with acidic or alkaline batters if the coating is compromised. Replacement when the coating wears through is often easier than re-coating.
| Material | Aluminum |
| Color | Silver |
| Shape | Round |
| Special Feature | Oven Safe |
| Product Dimensions | 10.5"D x 10.5"W x 3.8"H |
| Capacity | 12 Cups |
| Specific Uses For Product | Cakes, breads, molded desserts, jello mold |
| Included Components | bundt pan |
| Product Care Instructions | Hand Wash |
| Item Weight | 0.988 ounces |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 204.44 Degrees Celsius |
| Is Dishwasher Safe | No |
| Occasion | Everyday |
| Item Diameter | 10.5 Inches |
| number_of_cups | 12 |
| Size | 12-Cup |
| Department | All Ages |
| Assembly required | No |
| Number of pieces | 1 |
| Warranty Description | Lifetime Warranty |
| Batteries required | No |
Forged from high-carbon stainless steel with a micro-serrated edge on one blade that grips through poultry bones and tough packaging without slipping. The come-apart design lets you separate the two halves for thorough cleaning and individual sharpening. Precision-ground pivot point stays tight without developing wobble over years of daily use.
Forged from a single piece of X50CrMoV15 high-carbon stainless steel — the same bar stock heated, forged, and finish-ground in Solingen, Germany. The full bolster (the thick metal collar between blade and handle) adds weight, balance, and prevents the blade from rocking into the handle. The triple-riveted polyoxymethylene (POM) handle resists fading, cracking, and moisture absorption better than wood or composite alternatives. Wusthof's Precision Edge Technology grinds the blade at 14 degrees per side (versus the traditional 20 degrees), giving it a sharper factory edge. Free lifetime sharpening through authorized retailers.
Single piece of cast iron with no coatings, welds, rivets, or bonded layers to fail. The iron is virtually indestructible under normal kitchen use — it can crack if thermally shocked (ice water in a screaming hot pan), but that's about it. Pre-seasoned from the factory. People routinely cook on Lodge skillets from the 1950s and 1960s. The material actually improves with use as the seasoning builds up.