Field Company No. 10 Cast Iron Skillet
Field Company machines their skillets from virgin iron rather than recycled cast iron, resulting in a denser, smoother cooking surface from new — the pan arrives feeling like polished vintage cast iron without requiring years of use to get there. The No. 10 (12-inch) is milled to a consistent 4mm thickness rather than the 5-6mm of Lodge, making it meaningfully lighter (4.6 lbs vs 7.2 lbs for Lodge 12-inch) without sacrificing heat retention. A polished cooking surface from the factory means seasoning adheres more evenly. Field Company is based in Brooklyn, NY, and the iron is cast at a foundry in Pennsylvania.
At $175 for a 12-inch skillet, Field Company is 5-8x the price of Lodge for the same cast iron functionality. The thinner walls, while creating the desired light weight, are marginally more vulnerable to thermal shock than thick Lodge skillets — avoiding immersion in cold water is non-negotiable. The production run quantities are small and pans sell out regularly. The polished surface requires the same seasoning discipline as any cast iron. Not widely available in retail stores.
| Material | Cast Iron |
| Special Feature | Non Stick |
| Color | Black |
| Capacity | 6 Pounds |
| Compatible Devices | Smooth Surface Induction |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Cast Iron |
| Item Weight | 7.13 pounds |
| Is Oven Safe | Yes |
| Model Name | Field Company 11.63 Inch Cast Iron Skillet |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Recommended Uses For Product | Braising, Frying, Grilling, Pan Roasting, Sautéing, Searing, Stir Frying |
| Specific Uses For Product | Braising, Frying, Grilling, Pan Roasting, Sautéing, Searing, Stir Frying |
| Shape | frying pan |
| Coating Description | Naturally nonstick, developed over time with use |
| Product Dimensions | 17.75 x 11.63 x 2.13 inches |
Forged from high-carbon stainless steel with a micro-serrated edge on one blade that grips through poultry bones and tough packaging without slipping. The come-apart design lets you separate the two halves for thorough cleaning and individual sharpening. Precision-ground pivot point stays tight without developing wobble over years of daily use.
Forged from a single piece of X50CrMoV15 high-carbon stainless steel — the same bar stock heated, forged, and finish-ground in Solingen, Germany. The full bolster (the thick metal collar between blade and handle) adds weight, balance, and prevents the blade from rocking into the handle. The triple-riveted polyoxymethylene (POM) handle resists fading, cracking, and moisture absorption better than wood or composite alternatives. Wusthof's Precision Edge Technology grinds the blade at 14 degrees per side (versus the traditional 20 degrees), giving it a sharper factory edge. Free lifetime sharpening through authorized retailers.
Single piece of cast iron with no coatings, welds, rivets, or bonded layers to fail. The iron is virtually indestructible under normal kitchen use — it can crack if thermally shocked (ice water in a screaming hot pan), but that's about it. Pre-seasoned from the factory. People routinely cook on Lodge skillets from the 1950s and 1960s. The material actually improves with use as the seasoning builds up.