De Buyer Mineral B Carbon Steel Fry Pan
Spun from 2.5-3mm thick iron-rich carbon steel (99% iron, 1% carbon) with no coatings, liners, or bonded surfaces — there is literally nothing to fail except the metal itself. The beeswax coating factory-applied protects the steel until first seasoning, after which the polymerized oil layer builds with each use and becomes the cooking surface. Made in the Vosges mountains of France since 1830. The poured iron handle is welded, not riveted, and rated for unlimited oven temperatures. Carbon steel pans from the 1950s are still being seasoned and cooked on.
Reactive with acidic foods (tomatoes, wine, citrus) until a deep seasoning is established — typically 6-12 months of regular use. Rust forms immediately if left wet — must be dried and lightly oiled after every wash. The cooking surface is not inherently non-stick and has a significant learning curve. Heavier than stainless steel but lighter than cast iron of the same size. Not for induction cooktops unless specifically labeled (the Mineral B Pro series is induction-compatible).
| Material | Carbon Steel |
| Special Feature | Non Stick, Oven Safe |
| Color | Silver |
| Capacity | 2.7 Liters |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Product Care Instructions | Hand Wash Only |
| Maximum Temperature | 400 Degrees Fahrenheit |
| Handle Material | Carbon Steel,Stainless Steel |
| Item Weight | 6.34 pounds |
| Is Oven Safe | Yes |
| Model Name | MINERAL B Round Carbon Steel Fry Pan 12.5-Inch |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Recommended Uses For Product | Sautéing, searing, frying, griddling, oven cooking |
| Specific Uses For Product | Sautéing, pan-frying, griddling, searing |
| Shape | circular |
| Coating Description | Seasoned with natural oils, free from chemical coatings |
| Product Dimensions | 1.18 x 1.18 x 1.77 inches |
| Department | All Ages, Unisex |
Forged from high-carbon stainless steel with a micro-serrated edge on one blade that grips through poultry bones and tough packaging without slipping. The come-apart design lets you separate the two halves for thorough cleaning and individual sharpening. Precision-ground pivot point stays tight without developing wobble over years of daily use.
Forged from a single piece of X50CrMoV15 high-carbon stainless steel — the same bar stock heated, forged, and finish-ground in Solingen, Germany. The full bolster (the thick metal collar between blade and handle) adds weight, balance, and prevents the blade from rocking into the handle. The triple-riveted polyoxymethylene (POM) handle resists fading, cracking, and moisture absorption better than wood or composite alternatives. Wusthof's Precision Edge Technology grinds the blade at 14 degrees per side (versus the traditional 20 degrees), giving it a sharper factory edge. Free lifetime sharpening through authorized retailers.
Single piece of cast iron with no coatings, welds, rivets, or bonded layers to fail. The iron is virtually indestructible under normal kitchen use — it can crack if thermally shocked (ice water in a screaming hot pan), but that's about it. Pre-seasoned from the factory. People routinely cook on Lodge skillets from the 1950s and 1960s. The material actually improves with use as the seasoning builds up.